The Bottle Menu (Update 2025)
Welcome to The Bottle, a hidden gem in Huntsville redefining New American cuisine with a delightful focus on salads and seafood. Located at 101 Washington St NE, this charming eatery offers a diverse menu that highlights fresh, local ingredients.
Start your dining experience with an Heirloom Tomato Fried Okra Salad - a vibrant mix of flavors featuring crispy okra and a balsamic gastrique. The menu extends to main courses like the Soy Glazed Scottish Salmon, perfectly paired with black rice and wakame kale slaw, delivering an explosion of taste.
- Appetizers include a refreshing Chilled Summer Gazpacho, ideal for summer evenings.
- For a hearty main, savor the Grilled Pork Chop served with white corn grits.
Whether you’re celebrating an occasion or simply enjoying a meal, The Bottle promises an intimate atmosphere, exceptional service, and unforgettable flavors.
Appetizers
Chilled Summer Gazpacho
Traditional Spanish Gazpacho with Summer's Freshest Vegetables
Crunchy Shrimp Roll
Pickled Ginger, Wasabi, Soy Gastrique
Spicy Bottle Rocket Bay Shrimp
Sriracha Cream Sauce & Confetti Peppers
Cheese & Crackers
St. Andre, Pepper Jelly, Spiced Mixed Nuts
Heirloom Tomato Fried Okra Salad
Heirloom Tomatoes, Cornmeal Fried Okra, Rocket Lettuce, Balsamic Gastrique and Olive Oil
Wilted Slaw
Napa Cabbage, Bacon, Walnuts, Blue Cheese, Warm Vinaigrette
Classic Caesar Salad
Hearts of Romaine, Broken Croutons, Parmesan-Reggiano, Caesar Dressing
Chilton County Peach Mixed Green Salad
Alabama Peaches, Blackberries and Goat Cheese, Mixed Nuts, Peach Vinaigrette
Add to any Salad
Chicken, Beef, Shrimp, Salmon, Scallops or Tuna
Salads
Main Course
Pan Seared Rainbow Trout
Summer Peach salsa , White Corn Cheese Grits, Green Beans
Soy Glazed Scottish Salmon
Wasabi Vinaigrette, Sesame Ginger Glaze, Black Rice, Wakame Kale Slaw, Kimchee
The Bottle's Pasta
Roasted Tomatoes, Mushroom Confit, Arugula, Parmesan Cream Sauce
Jumbo Lump Crab Cake
Remoulade Sauce, Roasted Potatoes, Asparagus
Seared Ahi Tuna Nicoise Bowl
Grainy Mustard Vinaigrette, Marinated Green Beans, Artichokes, Olives, Roasted Peppers, Tomatoes
Grilled Lemon Chicken
Meyer Lemon Vinaigrette, Roasted Potatoes, Spring Vegetables
Grilled Butcher's Tender
Veal Demi-Glace, Roasted New Potatoes, Asparagus
Grilled Pork Chop
Country Ham Mushroom Sauce, White Corn Grits, Glazed Carrots and Green Beans